Home-Style Macaroni and Cheese
- Category: Baked Macaroni and Cheese
- Author: Janet
- Rating: 4.46
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 7 ounces elbow macaroni
- ¼ cup butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cream cheese
- 4 slices canned jalapeno peppers, chopped
- 2 teaspoons Dijon mustard
- ½ teaspoon ground black pepper
- salt to taste
- 3 dashes hot sauce, or to taste
- 2 cups shredded Cheddar cheese
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
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