Low-Carb Chicken-Vegetable Soup
- Category: Chicken Soup
- Author: Vanessa Punnett Lucas
- Rating: 4.5
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 6 cups water
- 2 cups chicken stock
- 4 medium celery stalks, sliced
- 3 medium carrots, sliced
- ½ cup chopped yellow onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon ground thyme
- ½ teaspoon paprika
- salt and ground black pepper to taste
- 1 bay leaf
- 1 pound chopped cooked chicken
- 4 cups sliced yellow squash