Maple Dijon Salmon
- Category: Baked Salmon
- Author: Laura Beth Gerhard
- Rating: 4.94
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- ½ cup maple syrup
- ¼ cup Dijon mustard
- ½ teaspoon minced fresh thyme
- ¼ teaspoon ground cinnamon
- 2 pounds salmon fillets
- kosher salt and ground black pepper to taste
- 1 tablespoon canola oil, or as needed