Instant Pot® Mississippi Roast
- Category: Roasts
- Author: CRC
- Rating: 4.7
- Prep time: 5 min
- Cook time: 110 min
Ingredients
- 1 (14 ounce) can beef broth
- 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
- 1 stick butter
- ½ (16 ounce) jar pepperoncini peppers and juice
- 1 (1 ounce) package ranch dressing mix
- 1 (1 ounce) package dry onion soup mix