Sous Vide Lemon-Butter Shrimp
- Category: Shrimp Recipes
- Author: France C
- Rating: 5.0
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 1 pound large shrimp, peeled and deveined
- ½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste
- 8 1/2-inch wide strips lemon zest
- 3 sprigs fresh thyme
- 2 ounces chilled butter, cut into 4 to 6 slices