Scrumptious Salmon Cakes
- Category: Salmon Patties
- Author: Judiebug
- Rating: 4.6
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 2 (14.75 ounce) cans salmon, drained and flaked
- ¾ cup Italian-seasoned panko (Japanese bread crumbs)
- ½ cup minced fresh parsley
- 2 eggs, beaten
- 2 green onions, chopped
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons garlic powder
- 3 tablespoons Worcestershire sauce
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons creamy salad dressing (such as Miracle Whip®)
- 1 tablespoon olive oil, or as needed, divided
Back to recipes