Korean Kebabs
- Category: Korean Recipes
- Author: Kruct
- Rating: 4.33
- Prep time: 35 min
- Cook time: 30 min
Ingredients
- ¼ cup vegetable oil
- ¼ cup soy sauce
- 1 tablespoon peanut butter
- 2 tablespoons finely chopped spring onion
- 1 teaspoon sesame seeds
- 1 clove garlic, crushed
- ⅛ teaspoon red chile powder, or to taste
- salt and freshly ground black pepper to taste
- 1 ½ pounds pork tenderloin, cut into cubes
- 1 onion, cut into chunks, or to taste
- 1 (8 ounce) package fresh mushrooms, or to taste
- 1 large red bell pepper, cut into chunks, or to taste
- 1 zucchini, cut into chunks, or to taste
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