Mediterranean Salmon Pasta Salad
- Category: Salmon Salad
- Author: Kim's Cooking Now
- Rating: 5.0
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- ½ (16 ounce) package mezze (short) penne pasta
- 1 cup sliced and quartered cucumber
- 1 cup halved cherry tomatoes
- 2 tablespoons minced shallot
- 1 (2.6 ounce) pouch wild-caught pink salmon (such as Chicken of the Sea®)
- ¼ cup extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon-pepper seasoning
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon dried dill weed
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