Chef John's Green Chicken Chili
- Category: Chicken Chili
- Author: Chef John
- Rating: 4.84
- Prep time: 15 min
- Cook time: 95 min
Ingredients
- 3 pounds skinless, boneless chicken thighs
- kosher salt to taste
- 1 (24 fluid ounce) bottle tomatillo-based salsa verde
- ½ (4 ounce) can chopped roasted green chiles
- 3 cloves garlic
- 1 large jalapeno pepper, seeded and sliced
- ½ cup lightly packed cilantro leaves and stems
- 1 tablespoon ground cumin
- 1 teaspoon ground dried chipotle pepper
- ½ teaspoon freshly ground black pepper
- ¾ teaspoon dried oregano
- 1 teaspoon kosher salt, or more to taste
- 2 (15 ounce) cans white kidney beans, drained and rinsed
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