Thai Red Curry Chicken Soup
- Category: Curry Soup
- Author: Ginacooks
- Rating: 4.83
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 2 tablespoons red curry paste
- 1 red bell pepper, thinly sliced
- 1 small onion, chopped
- 1 (14 ounce) can coconut milk
- 1 tablespoon fish sauce
- 3 cups homemade chicken stock
- 2 cups shredded cooked chicken
- 1 ½ cups cooked basmati rice
- 4 tablespoons chopped fresh cilantro