Pan-Fried Salmon in Curry Cream Sauce
- Category: Salmon Fillets
- Author: heidi_k
- Rating: 4.4
- Prep time: 5 min
- Cook time: 15 min
Ingredients
- ½ cup heavy whipping cream
- 1 teaspoon mild curry powder
- 1 teaspoon lemon juice
- 2 pinches ground ginger
- 2 (4 ounce) salmon fillets
- salt and freshly ground black pepper to taste