Smith Island Cake
- Category: Cake Recipes
- Author: Pam Lolley
- Rating: 5.0
- Prep time: 45 min
- Cook time: 45 min
Ingredients
- 4 cups heavy cream
- ¼ cup light corn syrup
- 24 ounces bittersweet baking chocolate, chopped
- ¼ teaspoon kosher salt
- cooking spray
- 1 ½ cups salted butter, softened
- 2 cups white sugar
- 5 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 ¾ cups all-purpose flour, sifted
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¾ cups buttermilk, at room temperature
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