Grilled Mediterranean Salmon in Foil
- Category: Salmon Fillets
- Author: Paola Albanesi
- Rating: 4.4
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 1 (10 ounce) basket cherry tomatoes, quartered
- 4 tablespoons extra-virgin olive oil
- 1 small shallot, finely chopped
- 2 tablespoons black olive tapenade
- ½ teaspoon salt
- 8 basil leaves
- 4 small fresh thyme sprigs
- freshly ground black pepper to taste
- 4 (12x18-inch) pieces aluminum foil
- 4 (7 ounce) salmon filets, with skin