Fridgie

Slow Cooker Chicken Fajitas

• Category: Chicken Breasts
• Author: AddiesMom6
• Rating: 4.75
• Prep time: 30 min
• Cook time: 390 min

Ingredients

• 2 ½ pounds frozen skinless, boneless chicken breasts
• 1 (14.5 ounce) can diced tomatoes, well drained
• 1 (8 ounce) jar salsa
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground paprika
• 1 teaspoon white sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¾ teaspoon chicken bouillon granules
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• 1 pinch red pepper flakes, or to taste
• 2 onions, sliced into thin strips
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 2 tablespoons cornstarch
• 1 (15 ounce) package flour tortillas
• 1 (8 ounce) package shredded Cheddar Jack cheese
• ½ cup sour cream, or to taste

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