Vegan Chickpea Curry without Coconut Milk
- Category: African Recipes
- Author: ssuthers
- Rating: 4.67
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 2 (15 ounce) cans chickpeas
- 1 tablespoon baking soda
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon ground turmeric
- ½ teaspoon garam masala
- 1 (14.5 ounce) can diced tomatoes
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained