Sauteed Mushrooms and Scallops
- Category: Scallop Recipes
- Author: Evelyn Chartres
- Rating: 4.86
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 2 tablespoons butter
- 1 (10 ounce) can sliced mushrooms, drained
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground black pepper
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 9 ounces bay scallops