Instant Pot® Spanish Chicken and Rice
- Category: Chicken Thighs
- Author: Diana71
- Rating: 4.0
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 1 ½ pounds bone-in, skin-on chicken thighs
- 1 pinch salt, or more to taste
- 2 tablespoons olive oil
- 1 red bell pepper, diced
- ½ onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground red pepper
- 1 teaspoon dried oregano
- ½ teaspoon ground white pepper
- 1 pinch red pepper flakes
- 1 pound tomatoes, diced
- 1 ½ cups chicken broth
- 1 cup long-grain rice
- 1 cup frozen peas, partially thawed
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