Oven Baked Chicken Teriyaki
- Category: Asian Recipes
- Author: Jennifer
- Rating: 4.47
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup low-sodium soy sauce
- ½ cup white sugar
- ¼ cup mirin (Japanese sweet wine)
- 4 teaspoons grated fresh ginger
- 3 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 4 skinless, boneless chicken breast halves