Japanese Agedashi Tofu
- Category: Appetizers and Snacks
- Author: ChefJackie
- Rating: 4.67
- Prep time: 10 min
- Cook time: 5 min
Ingredients
- 1 (10.5 ounce) package firm silken tofu
- 2 cups water
- 2 tablespoons light soy sauce
- 2 tablespoons mirin
- 1 teaspoon dashi granules
- ΒΌ cup all-purpose flour, or as needed
- vegetable oil for frying
- 2 green onions, chopped