The Best No-Mushroom Beef Tips
- Category: Everyday Cooking
- Author: Bree
- Rating: 4.38
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 1 tablespoon olive oil
- 2 pounds beef tenderloin, trimmed and cut into chunks
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 teaspoon steak seasoning
- salt and ground black pepper to taste
- 8 fluid ounces beef broth
- 2 cloves garlic, minced, or more to taste
- 5 dashes Worcestershire sauce
- 1 bay leaf
- 1 (.75 ounce) packet dry brown gravy mix
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