Diabetic-Friendly Pork Stroganoff
- Category: Pasta by Shape
- Author: cchristi4
- Rating: 5.0
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 6 ounces whole-grain penne pasta
- 1 ½ cups reduced-sodium beef broth, divided
- ½ cup sour cream
- ¼ cup all-purpose flour
- 1 teaspoon Dijon mustard
- ¾ teaspoon salt
- ½ teaspoon chopped fresh thyme
- ¼ teaspoon ground black pepper
- 2 tablespoons vegetable oil, divided
- 1 pound pork tenderloin, cut into 1-inch chunks
- 1 (8 ounce) package fresh button mushrooms, sliced
- 1 (8 ounce) package broccoli, cut into bite-sized pieces
- 1 cup sliced onion
- 1 tablespoon chopped fresh parsley, or to taste
- ground black pepper to taste
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