Long-Fermentation Sourdough Bread
- Category: Sourdough Bread
- Author: Eric Carroll
- Rating: 4.4
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- ⅓ cup sourdough starter
- 3 tablespoons butter, melted
- 1 tablespoon white sugar
- ¾ teaspoon sea salt
- 1 teaspoon oil, or as needed
- ½ cup all-purpose flour, or more as needed
- 1 teaspoon butter, or as needed
- 1 egg, beaten