Pecan Sticky Buns
- Category: Yeast Bread
- Author: Stefanie Sellars
- Rating: 4.3
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 4 ½ teaspoons active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 1 ¼ cups buttermilk
- 2 eggs
- 5 ½ cups all-purpose flour
- ½ cup margarine, softened
- ½ cup white sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons butter, softened
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- ½ cup packed brown sugar
- ½ cup butter, melted
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