Italian Sausage Tortellini
- Category: Pork Sausage
- Author: Garrett Heintz
- Rating: 4.19
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 2 tablespoons unsalted butter
- 1 (8 ounce) package baby portobello mushrooms, sliced
- 1 cup dry white wine (such as Pinot Grigio), divided
- 3 cloves garlic, minced, divided
- 10 ounces mild Italian sausage, casings removed
- 1 (16 ounce) package three-cheese tortellini
- 14 ½ ounces Alfredo basil sauce
- 1 (5 ounce) package baby spinach leaves