Kielbasa and Cabbage for Electric Pressure Cookers
- Category: Everyday Cooking
- Author: Amy Van Siclen
- Rating: 4.68
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 24 ounces Polish beef kielbasa, sliced
- 1 onion, chopped
- ¼ cup butter
- 2 cups beef stock
- ½ teaspoon dried thyme
- ½ teaspoon hot sauce, or to taste
- 1 head cabbage, cored and chopped into 1 1/2-inch pieces
- salt and ground black pepper to taste