Baked Chicken Parmesan Dip
- Category: Cheese Dips and Spreads
- Author: Chef John
- Rating: 4.47
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 1 cup whole-milk ricotta cheese
- 1 pound skinless, boneless chicken breast halves
- 1 pinch salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 4 tablespoons olive oil, divided
- 3 tablespoons cold water
- 8 ounces grated mozzarella cheese
- 8 ounces grated Monterey Jack cheese
- 1 ounce grated Parmigiano-Reggiano cheese
- 2 cups prepared marinara sauce
- ½ cup panko bread crumbs
- 2 tablespoons olive oil
- 2 tablespoons grated Parmigiano-Reggiano cheese, or to taste
- 2 tablespoons grated mozzarella cheese, or to taste
- 2 tablespoons grated Monterey Jack cheese, or to taste
- 1 teaspoon (packed) coarsely chopped fresh Italian parsley
Back to recipes