Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes
- Category: Pork Recipes
- Author: fabeveryday
- Rating: 4.33
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 4 skin-on, bone-in chicken thighs
- 1 pound red potatoes, halved or quartered if large
- 1 pound Brussels sprouts, trimmed
- 1 teaspoon minced garlic
- 1 tablespoon olive oil, or as needed
- cracked salt and freshly ground black pepper to taste
- ½ teaspoon dried thyme
- 1 (1 ounce) package ranch dressing mix
- 6 slices bacon, chopped
Back to recipes