Crazy Creamy Chickpea Curry
- Category: Vegan Recipes
- Author: isachandra
- Rating: 4.62
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 1 tablespoon coconut oil
- 1 medium yellow onion, thinly sliced
- 1 tablespoon minced fresh ginger root
- 4 cloves garlic, minced
- 2 tablespoons mild curry powder
- ¼ teaspoon red pepper flakes
- 2 ½ cups vegetable broth
- 2 tablespoons reduced-sodium soy sauce or tamari
- 2 tablespoons pure maple syrup
- 2 tablespoons tomato paste
- ¾ pound Yukon Gold potatoes, cut into 3/4-inch pieces
- 1 large carrot, sliced diagonally 1/4 inch thick
- 4 cups large cauliflower florets
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 cup coconut milk
- ¼ cup chopped fresh cilantro, plus more for garnish
- ½ cup frozen peas
- Salt to taste
- Cooked basmati rice
- 1 tablespoon Sriracha chile sauce
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