Jalapeno Corn Bread
- Category: Cornbread
- Author: Sheila
- Rating: 4.05
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 1 (8.25 ounce) can cream-style corn
- 1 cup yellow cornmeal
- ¾ cup buttermilk
- ½ cup corn oil
- 3 ounces shredded Cheddar cheese
- 3 eggs
- 2 jalapeno peppers, minced
- 1 teaspoon salt
- ½ teaspoon baking soda
- 2 tablespoons butter