Eggplant Parmesan Casserole
- Category: Italian Recipes
- Author: Chef John
- Rating: 4.58
- Prep time: 15 min
- Cook time: 65 min
Ingredients
- 2 large eggplants
- 2 tablespoons olive oil
- 1 pinch salt, or as needed
- 1 tablespoon olive oil
- 2 cloves garlic, sliced
- ½ teaspoon red pepper flakes
- 3 cups prepared marinara sauce
- ½ cup water, plus more as needed
- ¾ cup ricotta cheese
- ½ cup grated Parmesan cheese
- ¼ cup shredded pepperjack cheese
- salt and freshly ground black pepper to taste
- ¾ cup dry bread crumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
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