Seared Monkfish with Balsamic and Sun-Dried Tomatoes
- Category: Fish Recipes
- Author: France C
- Rating: 4.5
- Prep time: 15 min
- Cook time: 5 min
Ingredients
- ⅓ cup sun-dried tomatoes with Italian herbs, drained and chopped
- 3 tablespoons olive oil, divided
- 2 tablespoons balsamic vinegar
- 1 tablespoon sun-dried tomato oil
- 2 cloves garlic, minced
- ½ teaspoon white sugar
- 2 (12 ounce) monkfish tail fillets
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon butter
- 2 tablespoons minced fresh parsley
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