Rabo Encendido (Cuban Oxtail Stew)
- Category: Beef Stew
- Author: goodmoodfood
- Rating: 5.0
- Prep time: 35 min
- Cook time: 254 min
Ingredients
- 1 ½ cups vino seco (white cooking wine)
- ¼ cup olive oil
- 1 teaspoon salt
- 4 pounds beef oxtails
- 2 tablespoons olive oil, divided
- 2 potatoes, peeled and quartered
- 2 cups diced onion
- 1 cup diced carrots
- 6 cloves garlic, coarsely chopped
- ½ teaspoon salt
- ¼ cup green olives, pitted and halved
- 3 bay leaves
- 2 teaspoons Miami-style sazon seasoning (sazon completa)
- ½ (.18 ounce) packet sazon seasoning (such as Sa-Son Accent®)
- ½ teaspoon allspice
- 2 (15 ounce) cans tomato sauce
- 3 cups chicken broth
Back to recipes