Carne con Chile
- Category: Mexican Recipes
- Author: Eny
- Rating: 4.62
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 20 fresh tomatillos, husks removed
- 2 large tomatoes, chopped
- 7 serrano chile peppers, chopped (wear gloves)
- 10 fresh chile de arbol peppers, chopped (wear gloves)
- 5 cloves garlic, divided
- salt to taste
- 2 pounds pork stew meat, coarsely chopped