Linguine with Clam Sauce
- Category: Canned Clams
- Author: Dorothy Rinaldi
- Rating: 4.48
- Prep time: 20 min
- Cook time: 12 min
Ingredients
- 2 (6.5 ounce) cans minced clams, with juice
- ¼ cup butter
- ½ cup vegetable oil
- ½ teaspoon minced garlic
- 1 tablespoon dried parsley
- ground black pepper to taste
- ¼ tablespoon dried basil
- 1 (16 ounce) package linguini pasta