German Rye Bread
- Category: Rye Bread
- Author: MARBALET
- Rating: 3.81
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 1 ½ cups lukewarm milk
- 2 tablespoons white sugar
- 1 teaspoon salt
- ½ cup molasses
- 2 tablespoons butter
- 3 ¼ cups rye flour
- 2 ½ cups bread flour