Fridgie

Slow Cooker Eye of Round Roast With Vegetables

• Category: Round Steak
• Author: BramptonMommyof2
• Rating: 4.45
• Prep time: 15 min
• Cook time: 480 min

Ingredients

• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (3.5 pound) eye of round roast
• 6 Yukon Gold potatoes, peeled and quartered
• 2 carrots, cut into 2-inch pieces
• 2 stalks celery, diced
• 2 sweet onions, diced
• 1 cup beef broth
• ½ cup Marsala wine
• 1 (1.2 ounce) package dry beef gravy mix
• 1 tablespoon all-purpose flour

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