Alabama Chicken Stew
- Category: Chicken Stew
- Author: Corey Williams
- Rating: 5.0
- Prep time: 40 min
- Cook time: 170 min
Ingredients
- 1 (4 pound) whole chicken
- 2 large bay leaves
- 1 tablespoon salt, or more to taste
- 2 teaspoons ground black pepper, or more to taste
- 1 ½ gallons water
- 2 (28 ounce) cans whole tomatoes and their juices
- 10 medium potatoes, peeled and cubed
- 4 large carrots, diced
- 4 stalks celery, diced
- 2 medium onions, diced
- 1 ½ cups frozen corn