Slow Cooker, Easy Baked Potato Soup
- Category: Vegetable Soup
- Author: The-Baby-Bow-Lady
- Rating: 4.6
- Prep time: 15 min
- Cook time: 435 min
Ingredients
- 10 red potatoes, cut into cubes
- 3 tablespoons all-purpose flour
- ¾ cup real bacon bits
- 1 small red onion, chopped
- 1 clove garlic, minced
- 2 tablespoons chicken bouillon granules
- 1 tablespoon ranch dressing mix
- 2 teaspoons dried parsley
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- 3 cups water
- 1 cup half-and-half
- ½ cup shredded Cheddar cheese, or to taste
- ¼ cup chopped green onion, or to taste
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