Smothered Beef Liver
- Category: Everyday Cooking
- Author: PATTY MAE
- Rating: 4.31
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 3 tablespoons vegetable oil
- 1 large onion, sliced
- 1 pound beef liver
- ½ cup all-purpose flour
- 1 teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 1 (8 ounce) can tomato sauce
- ¼ cup water
- ½ teaspoon dried oregano