My Big Fat Greek Salad
- Category: Vegetable Salads
- Author: Chef John
- Rating: 4.86
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 large English cucumbers
- 1 pinch kosher salt
- 2 cups cherry tomatoes
- ¼ red onion
- ½ red bell pepper
- ½ cup pitted Kalamata olives
- ½ cup pitted green olives
- 2 tablespoons minced fresh oregano
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- ¼ cup red wine vinegar, or to taste
- ⅓ cup olive oil, or to taste
- 1 (4 ounce) package feta cheese, diced, divided
- 1 teaspoon minced fresh oregano, or to taste
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