Frozen Vanilla Custard
- Category: Vanilla Ice Cream
- Author: Chef John
- Rating: 4.61
- Prep time: 15 min
- Cook time: 5 min
Ingredients
- 5 large egg yolks
- ⅔ cup white sugar
- 1 pinch salt
- 1 cup whole milk
- 2 cups heavy cream
- 2 ½ teaspoons pure vanilla extract
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