Beef Burgundy I
- Category: Everyday Cooking
- Author: Faith
- Rating: 4.29
- Prep time: 20 min
- Cook time: 120 min
Ingredients
- 2 tablespoons olive oil
- 2 pounds round steak, cut into small pieces
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 ½ cups dry red wine
- 1 teaspoon salt
- ½ teaspoon dried marjoram, crushed
- ½ teaspoon dried thyme, crushed
- ¼ teaspoon ground black pepper
- 2 ½ cups sliced fresh mushrooms
- 3 onions, sliced