Coconut Curry Butternut Squash Soup
- Category: Butternut Squash Soup
- Author: MintMangos
- Rating: 4.83
- Prep time: 15 min
- Cook time: 93 min
Ingredients
- 1 butternut squash, halved and seeded
- 1 tablespoon butter, melted
- 1 teaspoon salt, divided
- ¾ teaspoon pumpkin pie spice, divided
- ¼ teaspoon cayenne pepper
- 1 tablespoon butter
- ½ cup chopped yellow onion
- 1 teaspoon yellow curry powder
- 1 (13 ounce) can coconut milk
- 2 ½ cups vegetable stock, or more if needed
- ¼ teaspoon freshly grated nutmeg
- ½ cup pepitas (pumpkin seeds)
- 1 pinch freshly grated nutmeg, or to taste
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