Low-Carb Cream of Mushroom Soup
- Category: Soup
- Author: Karen Quinn
- Rating: 4.89
- Prep time: 20 min
- Cook time: 56 min
Ingredients
- ¼ cup butter
- 5 cups coarsely chopped fresh mushrooms
- ½ cup finely chopped onion
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- 1 (32 ounce) carton chicken broth
- 2 cups heavy whipping cream
- 1 (4 ounce) package cream cheese
- 2 tablespoons sherry