Fridgie

Split Pea Soup with Homemade Ham Bone Stock

• Category: Ham Soup
• Author: Mamacooks
• Rating: 4.44
• Prep time: 30 min
• Cook time: 492 min

Ingredients

• 10 cups water, or more as needed
• ½ pound baby carrots
• ½ pound celery stalks, cut in thirds
• 1 large overripe tomato, punctured with a knife
• 1 large onion, peeled and quartered
• 1 meaty ham bone
• 3 cloves garlic, diced
• 2 bay leaves
• 1 tablespoon butter
• ½ pound baby carrots, thinly sliced
• 1 red onion, chopped
• 3 cloves garlic, diced
• 1 cup dry white wine
• 1 pound split peas, picked over
• 2 russet potatoes, peeled and cut into 1-inch cubes
• 2 (1.41 ounce) packages sazon seasoning (such as Goya®)
• 2 teaspoons ground pepper, or more to taste
• sea salt to taste

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