Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner
- Category: Sheet Pan Dinners
- Author: Mackenzie Schieck
- Rating: 4.67
- Prep time: 10 min
- Cook time: 45 min
Ingredients
- 2 cups baby potatoes
- 3 tablespoons olive oil, divided
- 2 cups cherry tomatoes
- 2 cups 1-inch cut fresh green beans
- 4 cloves garlic, minced
- 2 teaspoons dried basil
- 1 teaspoon flaked sea salt (such as Maldon®)
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2 teaspoons olive oil, or to taste
- salt and ground black pepper to taste
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