Jim's Salmon Patties
- Category: Fish Cakes
- Author: JimChicago52
- Rating: 4.69
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 (7.5 ounce) can salmon, drained and flaked
- 1 (4 ounce) packet saltine crackers, crushed
- 2 eggs, beaten
- 2 tablespoons mayonnaise
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons fresh lemon juice
- 1 teaspoon red pepper flakes
- 1 teaspoon dry mustard
- 2 tablespoons vegetable oil, or as needed