Crunchy Pecorino Baked Cod
- Category: Fish Recipes
- Author: Diana Moutsopoulos
- Rating: 4.8
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 4 (6 ounce) cod fillets
- salt and ground black pepper to taste
- ¾ cup panko bread crumbs
- ¾ cup grated Pecorino Romano cheese
- 3 tablespoons mayonnaise
- 2 tablespoons butter, softened
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 dashes Worcestershire sauce