Fridgie

Firehouse Chili and Cornbread Casserole

• Category: Casseroles
• Author: Chef John
• Rating: 4.88
• Prep time: 15 min
• Cook time: 105 min

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 teaspoons kosher salt, or more to taste
• 2 pounds ground beef
• 2 tablespoons all-purpose flour
• ½ cup diced poblano pepper
• 3 cloves garlic, crushed
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons freshly ground black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried oregano
• 1 (15 ounce) can fire-roasted diced tomatoes
• 1 (15 ounce) can fire-roasted crushed tomatoes
• 2 cups water, or as needed
• 1 (16 ounce) can kidney beans, rinsed and drained
• 2 (7.5 ounce) packages corn muffin mix (such as Jiffy®)
• 1 cup grated white Cheddar cheese, divided
• 2 large eggs
• 1 cup milk
• ¼ cup sour cream, or to taste
• ¼ cup chopped fresh cilantro, or to taste

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