Hamburger and Macaroni Hot Dish
- Category: Noodle Casserole
- Author: Kristi Goulette Lozensky
- Rating: 4.4
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 (8 ounce) package elbow macaroni
- 1 pound ground beef
- 1 ½ teaspoons dried minced onion
- 1 garlic clove, pressed
- 2 (10.75 ounce) cans tomato soup
- 1 (15 ounce) can corn, drained
- 1 pinch Italian seasoning, or to taste
- 1 pinch seasoned salt, or to taste
- 3 slices fat-free American cheese